Meanwhile the wealthy Italians of the Renaissance especially the Medici family would begin to break away from the eating traditions of old and create what arguably is the basis for modern gourmet cuisine. Blondes were the epitome of beauty during this era and therefore highly sought after.
Renaissance Clothing And Sumptaury Laws
Many women who were not graced with a naturally high forehead plucked their hairlines in order to get the desired effect.
. Bright colors reds yellows purples pinks and greens were popular. Lower-class men wore a one-piece garment called a cotte in English tight to the waist with knee-length skirts and long sleeves over their hose. The upper-class sophisticate sought a high hairline since a wide and high forehead was an essential trait of beauty during that era.
Fashion in the period 15001550 in Western Europe is marked by very thick. Food changed very little for the lower classes in Renaissance which still relied on course dark bread beans pasta or buckwheat polenta. Matthäus Schwarz compiled a Klaidungsbüchlein or Trachtenbuch usually translated as Book.
That forced women with.
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